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Under the general guidance and supervision of the Executive Chef directing and controlling the whole food production in a manner that ensures the highest level of sanitation in food service and departmental profitability. Responsible in departments compliance on the Guidelines of HACCP and keep all the records uptodate and ready for inspection at any time.
Qualifications :
Additional Information :
Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyones contribution is valued. And we will empower you to bring ideas to elevate our services creating personalised experiences for guests. Help them to feel special and we will do the same for you.
When you become one of our Heartists you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity to enjoy memorable experiences throughout the year thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel gourmet wellness shopping).
Remote Work :
No
Employment Type :
Fulltime
Full-time