Line Cook Marcerro at Nightsky San Luis Obispo CA

We are seeking a Line Cook responsible for maintaining setting up food production and quality control of all meat fish fowl and other food items prepared in the broiler station.

This is a fulltime onsite nonexempt position. The pay rate for this position is $19$20/hour.

Marcerro at Nightsky

Marcerroa name born from the union of mar(sea) and cerro(hill)pays homage to the stunning natural convergence of the Pacific Ocean and the Santa Lucia Mountains that cradle our site. This unique positioning inspires everything we do from the ingredients we source to the atmosphere we create.

Set within Nightsky an elevated outdoor hospitality experience Marcerro invites guests to reconnect with the rhythm of the natural world. Nightsky is more than a settingits a celebration of our shared human journey and the beauty of the untamed outdoors. With its openair design thoughtful culinary direction and immersive ambiance our mission is simple yet profound: to rejuvenate the spirit through meaningful connectionbetween land and sea light and shadow people and place.

Who We Are

• Passionate about hospitality and fostering an environment where associates will thrive.
• Culture driven dedicated to respect teamwork an entrepreneurial spirit and the drive to succeed.
• Unique we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion.
• Innovators we are a lifestyle hotel management company that is constantly evolving. We are openminded individuals who embrace change.
• A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement.
• A company that has a culture of promoting from within.
• Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer.

What You Will Do

• To follow all specifications to properly and efficiently prepare and present all food items to be served including accommodating special guest requests.
• To follow all specifications to properly and efficiently prepare hot foods side dishes and specialty items for employee meals using leftover food from special functions as much as possible.
• To follow all specifications to properly handle all product used in hotel cooking including trimming and cutting; marinating; and covering labeling and storing functions.
• To assist as directed to prepare food for banquet functions.
• To ensure proper portions of meat fish poultry as specified are served to each restaurant and banquet function.
• To personally ensure the quality and quantity as ordered of all meats fish and poultry delivered to the hotel.
• To take daily inventory of all items in the meat cooler and fish storage reachin and assist as directed to order stock.
• To rotate food in refrigerator to minimize waste and spoilage.
• Work to high standards of cleanliness and sanitation.
• To maintain internal cleanliness of iceboxes.
• Monitor and report food waste and equipment issues.
• Assist as directed to order food supplies.
• To follow all specifications to properly set up hot or cold line stations.
• To follow all company policies and procedures.
• To immediately report all suspicious occurrences and hazardous conditions.
• To maintain the cleanliness and safety of work areas at all times.
• To conduct departmental safety training for all new Kitchen employees before they begin to work
• Follow all company safety standards including proper equipment handling to avoid injury to yourself and others.
• To attend all mandatory meetings as directed.
• To perform other tasks including crosstraining as directed.

Whats In It for You

• Generous health dental and vision insurance plus 401K.
• Comprehensive onboarding and training plan to set you up for success.
• Coaching feedback and mentorship to develop yourself and your team.
• Personalized development plan to fit your individual role and career goals.
• Leadership courses to improve your personal and interpersonal effectiveness.
• Monthly fitness and transportation credits.
• Generous PTO and 9 paid holidays.
• Opportunities to volunteer and give back to our local communities.
• Paid Parental Leave.
• Tuition reimbursement opportunities when you grow we grow!

NonNegotiables (Our Core Values)

• SERVE OTHERS.
• LIVE 360.
• BUILD A POSITIVE TEAM.
• COMMUNICATE.
• BE WILDLY PASSIONATE.
• TAKE OWNERSHIP.
• LEARN INNOVATE.
• EMBRACE CHANGE

As part of an organizational culture that embraces change and progress this job description does not seek to limit the tasks and responsibilities of the position. Rather it acts as a springboard for future career and personal development within the property team and entire Modus Hotels community.

We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender age race religion national origin marital status sexual orientation disability or any other characteristic not related.

Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about discussed or disclosed their own pay or the pay of another employee or applicant. However employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information unless the disclosure is (a) in response to a formal complaint or charge (b) in furtherance of an investigation proceeding hearing or action including an investigation conducted by the employer or (c) consistent with the contractors legal duty to furnish information.

This description is subject to change at the sole discretion of the Company and in no way creates an employment contract implied or otherwise; each associate remains at all times an at will associate.

This position will require moving at least 50 of the time and lifting up to 30 lbs.