Front of House Manager New Restaurant at Benguela Cove
Are you a dedicated hospitality professional with a passion for creating unforgettable guest experiences Were launching an exciting new restaurant at Benguela Cove under the guidance of Michelin Star Chef Jean Delportand were looking for an exceptional Front of House Manager to lead our team!
Key Responsibilities
- Oversee and manage the daily frontofhouse operations maintaining our high service standards.
- Drive a passionate team to deliver remarkable guest and dining experiences from arrival to departure.
- Maintain meticulous attention to detail in all service aspects.
- Manage stock control and inventory with efficiency and precision.
- Collaborate with the kitchen and leadership team to ensure smooth operations and uphold our brand values.
- Develop and implement strategies to continuously improve guest satisfaction and team performance.
Requirements
- Proven success in restaurant management preferably in a fastpaced highend dining environment.
- Strong track record in stock control and cost management.
- Excellent leadership and communication skills with the ability to motivate and mentor a diverse team.
- A commitment to delivering exceptional guest experiences.
- Meticulous attention to detail from staff presentation to service quality.
- Ability to handle pressure gracefully while ensuring a polished welcoming atmosphere.
Why Join Us
- Work alongside a renowned Michelin Star Chef Jean Delport as we shape an extraordinary dining destination at Benguela Cove.
- Be part of an innovative team that values collaboration creativity and toptier service.
- Competitive salary package and opportunities for professional growth.
- A dynamic supportive environment where passion for food and service excellence is celebrated.
If youre driven by excellence thrive in a highend culinary setting and want to make your mark in a brandnew venture wed love to hear from you.
Required Experience:
Manager