Head Chef
Head Chef
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Job Description
Head Chef
About us:
Step inside the Spread Eagle and immerse yourself in the quintessential sights ambience and outstanding hospitality of a traditional British pub.
Gleaning inspiration from her history this classic Victorian pub with rooms stands proudly in the very heart of Wandsworth South West London and is triumphantly reminiscent of the 18thcentury public houses of her past. A haven for foodies the menu includes pub classics which are joyfully redolent of British dishes served in days gone by.
Grade II listed and sensitively restored the Spread Eagle houses 21 beautiful boutique bedrooms and showcases nostalgic traditional features; including stylish etched glass reclaimed wooden floorboards heritage colours and brass fittings. Less a transformation and more a reincarnation of everything we love about the Great British Pub. The nearest station is Wandsworth Town with great links to all local areas!
What we offer ourHead Chefs:
- Head Chefs get to have full autonomy to createyour own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20 discount in all Youngs pubs and hotels
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in aHead Chef:
This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
- Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developinga team
- Be an active handson team player withexcellent communication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving salesand delivering growth through engagement with both kitchen and front of houseteams
Employment Type
Full-Time
