Food Program Coordinator
Food Program Coordinator
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
DUTIES AND RESPONSIBILITIES
- Manage programs that address food insecurity nutrition education and cooking.
- Maintain food inventory manage budget monthly statistics and menu creation for Kroc Center programs that involve food.
- Oversee Kroc Center kitchen (all appliances safety signs and all cleaning and cooking materials)
- Greet and engage guests ensuring they feel welcomed and have a positive experience.
- Develop & maintain Kroc Center food initiatives that address the needs of the community and guest base.
- Collaborate with food banks and oversee onsite food pantry & storages.
- Research and pursue grant opportunities in collaboration with Corps Officers.
- Provide food preparation and service for Kroc Center Programs Events and Rentals.
- Drive pickup sort store and distribute food donations.
- Maintain cleanliness of facility and conduct all mandatory safety checks.
- Ensure that events programs and activities begin transition and end on time.
- Responsible for training team members and volunteers in food safety protocol and kitchen usage.
- Attend community meetings as they pertain to food insecurity programs.
- Assist Kroc Center team with accurate and detailed work order and incident reports.
- Cleaning and preparation for weekend Kitchen use.
- Perform other duties as assigned.
QUALIFICATIONS
- High School Diploma or GED equivalency.
- Must have excellent customer service skills inperson over the phone and through digital communication.
- Must be able to lead and train team members and volunteers in food service and food safety protocols.
- Must be computer literate with proficient typing skills and the ability to use new software programs with basic training.
- Able to perform job functions with a proactive mindset good organization attention to detail fine judgement speed accuracy and poise.
- Selfmotivated energetic enthusiastic and able to maintain a selfdirected schedule.
- Bilingual in Spanish Arabic Cantonese/Mandarin or Vietnamese (preferred)
- Complete Salvation Army assigned training and keep current as needed.
- Must have a current valid drivers license and pass the Salvation Army Motor Vehicle Record check (MVR) and drivers test.
- Must maintain CA Food Managers certification.
EQUIPMENT USED
- Standard Office Equipment Commercial & General Kitchen Equipment
PHYSICAL REQUIREMENTS
- Ability to lift up to 30 lbs.(usually fileboxes)
ADA Statement:
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result.
Acknowledgment of Religious Purposes of The Salvation Army:
Please note that The Salvation Army has a religious purpose and status as a church. We ask our employees that they do nothing to their relationship with The Salvation Army to undermine its religious mission. Employees must agree and understand that their services are a necessary part of The Armys religious purposes and their workrelated conduct must not conflict with interfere with or undermine such religious programs or The Armys religious purposes.
AtWill:
Any employment relationship with this organization is of an atwill nature which means that an Employee may resign at any time and the Employer may discharge an Employee at any time with or without cause. It is further understood that this at will employment relationship may not be changed by any written document or by conduct unless such change is specifically acknowledged in writing by an authorized executive of this organization.
Required Experience:
IC
Employment Type
Full-Time
