Quality Assurance Manager - Food Manufacturing
Quality Assurance Manager - Food Manufacturing
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Job Description
My client is seeking a Quality Assurance Manager for their food manufacturing facility located in Dayton OH.
This position is directly responsible for the daytoday coordination and management of the companys Quality Food Safety and Product Regulatory needs and initiatives. They will lead all quality control and assurance systems that promotes customer satisfaction foods safety and positively impacts the quality culture.
QA Manager Job responsibilities:
Ensures compliance of SOPs GMPs Regulatory requirements and Company expectations
Responsible for all aspects of Quality Assurance Department as it relates to plant operations. Provides leadership and professional development of direct reports promoting open discussion and collaborative teamwork.
Manages and directs staff responsible for product batch testing and other quality control testing of plant products.
Leads and/or participates in quality audits of the plant.
Develops maintains and reports required operational information to management. Ensures all qualityrelated information required for regulatory reviews and reporting is maintained by the plant.
Initiate investigations of all specification results and process deviations.
Ensures that all GMP and Safety standards are in Compliance.
Handles customer feedback as it relates to quality issues maintaining necessary records regarding resolutions. Meets with vendors customers and quality representatives and other company staff to discuss and resolve quality issues.
Keeps abreast of latest manufacturing technologies systems and quality practices. Maintains a comprehensive understanding of all products manufactured by the plant as well as the raw materials packaging materials and operations required in the manufacturing process including quality specifications and standards.
Responds to urgent and emerging food safety and health issues; executing food safety and health strategic plan and initiative tasks.
Oversee the hold and release of products.
Schedule and oversee corrective action system. Perform followup and support to appropriate teams to ensure adequate corrective actions are documented implemented and measured for effectiveness.
QA Manager
Desired skills and experience:
25 years food production/ food manufacturing experience
Experience managing and implementing QA Food Safety or Product Regulatory initiatives
Well versed in the areas of GMP HACCP FDA and USDA requirements
Excellent interpersonal and communications skills
CONTACT:
Chad Crow
Required Experience:
Manager
Employment Type
Full-Time
