Assistant Banquet Chef
Assistant Banquet Chef
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Job Description
Assistant Banquet Chef
Are you passionate about creating delicious culinary experiences in a fastpaced banquet setting South Sioux City Marriott Riverfront is looking for a talented Assistant Banquet Chef to join our team and help us deliver exceptional dining experiences for our guests. As an Assistant Banquet Chef you will work closely with our culinary team to prepare and serve highquality dishes for banquets special events and meetings held at our hotel.
Key Responsibilities:
- Assist the Executive Chef and Banquet Sous Chef in preparing and cooking a variety of dishes for banquets and special events.
- Follow recipes and presentation specifications to ensure consistency and quality of products.
- Maintain a clean and organized workstation following food safety guidelines at all times.
- Collaborate with the culinary team to ensure timely delivery of food to banquet events.
- Assist in monitoring food inventory and placing orders for supplies as needed.
Qualifications:
- Prior experience working as an Assistant Banquet Chef or in a similar role is required.
- Knowledge of cooking techniques and food safety guidelines.
- Ability to work in a fastpaced environment and provide excellent service under pressure.
- Strong communication and teamwork skills.
- Flexibility to work evenings weekends and holidays as needed.
Benefits:
- Medical Dental and Vision Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
South Sioux City Marriott is an equalopportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.
Employment Type
Full-Time
