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Job Objective/Summary: The Cook is a key player on our Food Services team. The cook responsible for ; preparing and cooking great tasting meals. ; The cook follows a daily menu and confers with management team when menu changes are required. The cook also works with the Director of Food Services to ensure adequate inventory levels are maintained. The cook ; will also assist other Food Services team members with cleaning of the cafeteria kitchen and dish room.
Job Educations Licenses/Certifications Knowledge & Experience: High school diploma or GED preferred but not required. On the job training provided to learn the policies and procedures of the hospital/nursing home and the department.
Benefits & Perks:
*Please note not all benefits apply to all jobs.
Lawrence Healthcare complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process to perform essential job functions and/or to receive other benefits and privileges of employment please contact Human Resources ; ;
The health and safety of our employees residents and patients is a priority. To this end Flu vaccinations will be a condition of employment with the exception of an approved accommodation. Vaccines are offered free of charge.
Lawrence Healthcare has designated this position as safety sensitive. ;
Lawrence Healthcare participates in EVerify.
Lawrence Healthcare is an equal opportunity employer.
Full-Time