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You will be updated with latest job alerts via emailAre you an experienced cook looking to use your skills in a friendly high volume fast paced restaurant atmosphere We have the perfect position for you! Pay dependent on experience.
This Line Cook position may work 1st or 2nd shift in which the successful candidate may be responsible for working the hot or cold line to prepare breakfast lunch or dinner menu items for the Dining Room and Lounge or prepare meals for banquet events (weddings corporate meetings etc.. Wash dishes in the absence of a dishwasher (occasionally in the slow season).
Must possess previous Cook experience in a highvolumeatmosphere. Must have the ability to saute fry broil and grill. Experience with batch cooking in large volumes for groups a plus. Availability must include evenings weekends & holidays.
Pay rate ranges from $12 $18/hour based on knowledge skills & abilities you bring to the team.
Perks offered: Employee friendly environment training opportunities transfer opportunities holiday pay paid time off meal plan room food & retail discounts incentives recreation facility usage 401k free overnight stays at the Great Ohio Lodges and 50 discounts on Regency Hotel Management properties
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Full-Time