Seasonal Sous Chef - The Lake Joseph Club
Seasonal Sous Chef - The Lake Joseph Club
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Lake Joseph Golf Clubis Hiring!
As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous handson training of all kitchen team members menu planning and recipe costing as well as efficient purchasing receiving food storage and inventory control procedures.
Job responsibilities:
- This position will take the leadership role in preparation and production of all food requirements for our varied daily functions
- Predominantly responsible for the leadership and guidance of a 45 persons team responsible for preparing all food requirements and completing the daily cooking process for members and private functions
- Responsible for organizing and providing all food items for the halfway house and beverage cart
- Assist with the continuous handson training of all kitchen team members focused on providing consistently high quality food and value
- Assist with menu planning and recipe costing as required
- Assist with the maintenance of efficient purchasing receiving food storage and inventory control procedures
- Ensure all kitchen team members are correctly trained according to municipally approved food handling procedures
- Achieve and maintain full compliance with all regulatory health and safety codes in food preparation areas
- Complete all standard requirements of ClubLink health & safety training and maintain a strong work place health and safety environment
- Actively participate in joint health and safety committee (JHSC) meetings
- Complete certification on WHMIS policies and procedures
- Excellent customer relations and service skills
Qualifications:
- Technical training at the highest level of culinary arts supported by professional qualifications
- Minimum of 35 years experience in a wide variety of food & beverage operations with a proven track record in similar highclass establishments (previous work experience in a comparable position will be an asset)
- Proven performance with cost controls
- Self motivated innovative problem solver with proven leadership and communication skills
- Excellent customer relations and service skills
Additional Details:
- This is a fulltime seasonal role.
- Must be able to work a variety of shifts including evenings and weekends.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink
Employment Type
Full-Time
