Head Chef
Head Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Head Chef
About us:
The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly onsite. Whilst we are a very seasonal business and very busy over the summer period we also have a healthy trade during the offseason of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world an extensive beer and spirit collection and bespoke cocktail menus.
What we offer ourHead Chefs:
- Head Chefs get to have full autonomy to createyour own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20 discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in aHead Chef:
This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
- Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developinga team
- Be an active handson team player withexcellent communication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving salesand delivering growth through engagement with both kitchen and front of houseteams
Employment Type
Full-Time
