Cook II
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES:
A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other jobrelated instruction and to perform any other jobrelated duties requested by their supervisor. This document does not create an employment contract implied or otherwise other than an at will employment relationship.
- Provide excellent quality of customer service to coworkers and guests.
- Maintains a clean and sanitary work environment.
- Provides medium complexity hot and cold food preparation such as sauces and gravies including accompaniments and garnishes in accordance to established recipes and guidelines.
- Maintains comprehensive knowledge of advanced food preparation and handling techniques.
- Maintains knowledge of all kitchen equipment operation including tear down cleaning and maintenance.
- Maintains extensive knowledge of safety and sanitation rules and practices.
Education and/or Experience:
- High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Whats in it for you:
- Comprehensive health coverage plan that includes medical dental and vision
- 401(K)/ Company Match
- Employee Stock Purchase Plan
- Access Perks and Childcare discounts
Employment Type
Full-Time
