Food Service Supervisor
Food Service Supervisor
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Job Description
We are so glad you are interested in joining Sutter Health!
Organization:
SRMCSutter Roseville Med CenterPosition Overview:
Supervises and provides operational leadership in planning organizing directing controlling and evaluating the day to day operational functions related to the Food Production area to ensure effective and efficient delivery of services and/or achievement of business results. Establishes protocols and practices ensuring compliance with department affiliate operating unit and/or system standards policies and procedures and applicable laws and regulations. Identifies and implements cost savings and best practices using Lean or other process improvement methods and concepts. Collaborates with others to coordinate services streamline work flow standardize procedures and/or drive positive outcomes.Job Description:
EDUCATION:
- HS Diploma or General Education Diploma (GED)
CERTIFICATION & LICENSURE:
- SSServe Save Certified
- CDM Certified Dietary Manager within 2 years
TYPICAL EXPERIENCE:
- 5 years of recent relevant experience.
SKILLS AND KNOWLEDGE:
- Demonstrated knowledge of food service and food production including receiving of food and nonfood supplies and cleaning and sanitation of equipment storage and work areas inventory control and profit and loss statements.
- Demonstrated knowledge of catering service menu planning and scheduling
- Knowledge and understanding of applicable local state and federal laws regulations and requirements relating to Food Services.
- Demonstrated leadership skills including team building and coaching/mentoring with the ability to motivate and engage others.
- General understanding of department operations and workflows and how departments process/workflow impacts other department operations.
- Verbal and written communication and interpersonal skills.
- Ability to handle difficult circumstances and make sound business decisions with little direction.
- Demonstrates ability to work in a dynamic and fastpaced environment with changing business priorities.
- Demonstrates organizational and time management skills with the ability to prioritize multiple projects while delivering quality service/achieving business results.
- Demonstrates commitment to providing exceptional customer service and responding to customer needs/requests in a prompt courteous manner.
- Demonstrates ability to work/interact with a diverse population while respecting cultural and linguistic differences and fostering an inclusive work environment.
- Ability to use essential software and applications associated with the roles duties and responsibilities.
Job Shift:
VariedSchedule:
Short HourShift Hours:
8Days of the Week:
VariableWeekend Requirements:
Every other WeekendBenefits:
NoUnions:
NoPosition Status:
NonExemptWeekly Hours:
8Employee Status:
Short HourSutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $35.69 to $44.60 / hourThe salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidates experience education skills licensure and certifications department equity training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.
Required Experience:
Manager
Employment Type
Part-Time
