Our program provides the opportunity to experience a typical work day make connections with leaders and gain professional experience in the hospitality industry.
Operational Excellence
- Assist in the frontofhouse daytoday operations.
- Regular checkins with leadership to discuss progress and challenges.
- Developing skills for students to utilize in the professional world (communication leadership business).
Internship Responsibilities
- Participate in restaurant operations a minimum of 18 20 hours weekly.
- Responsibilities include providing attentive and courteous service to guests preparing orders and maintaining health & sanitation guidelines.
Required Qualifications:
- Actively enrolled in college studying business hospitality or related fields.
- Ability to provide a semesterlong commitment to the internship.
- Availability to work various days evenings and weekends.
- Possess the following traits; punctuality honor dignity respect to all professionalism coachability integrity humility eagerness to learn and take initiative.
- Great personality can start conversation/make small talk with people easily and communicate regarding our restaurant.
- Reliable transportation.
Required Experience:
Intern