Nutrition Staff Substitute
Nutrition Staff Substitute
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
School year schedule.
Kitchen duties include prep and assembly of various entrees including but not limited to hamburgers subs sandwiches and wraps bagel lunches salads and veggie plates. Prep and assemble pizzas and other items as assigned by Nutrition Manager. All food items being prepared for sale to students must be prepared according to exact specifications recipes or other directives from Manager or Director of Nutrition Services.
Prep and cooking includes use of the following equipment: buffalo chopper shredder food processor deli slicer and knives convection and conventional ovens steamers kettles and cooktops. Must be able to lift 40 pounds.
Cleaning duties include hand and/or machine washing of pots pans utensils and other cooking equipment as well as 5 compartment trays. Each work station and all equipment must be kept clean and sanitary per HACCP standards. Assist in wiping down of all cafeteria tables in dining area.
Other duties include stocking a la carte items serving lunches in the proper portion as instructed by Manager or Director of Nutrition Services. All food handlers must adhere to proper food safety guidelines (ServSafe).
Employees are expected to work hours as scheduled arriving on time in uniform and not working overtime without prior approval from the Manager or Director of Nutrition Services.
Perform all other duties as may be assigned by the Manager or Director of Nutrition Services.
Requirements:
Food service experience preferred.
Required Experience:
Staff IC
Employment Type
Full-Time
