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You will be updated with latest job alerts via emailThe Chef will be responsible for the preparation of 23 meals per day for up to 40 clients on a day to day basis as well as the storage disposal of food maintaining kitchen and storage area sanitation and safety standards. The Chef is responsible for providing lunches/dinners in house Monday through Friday and weekend lunches/dinners must be preprepared. They will be responsible to ensure compliance with Company State Federal and TJC policies.
Essential Job Duties and Functions:
Minimum Qualifications:
Required Licenses/Certifications:
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race color religion sex national origin age disability genetics or any other protected category.
Throughout our interview process if you need a reasonable accommodation due to a disability please let us know.
Required Experience:
Manager
Full-Time