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1 Vacancy
To produce bread in accordance with set specifications.
Bake plan calculations
Capacity constraints resources (CCR)
Quality management
SOPs
On the job training
Stock management
Technical support
Attend Invocoms
Conduct Audits awareness training and compliance of Food Safety requirements maintenance compliance and Health and Safety awareness within area of responsibility.
Factory environment hot and noisy
Overtime and unusual working hours (night shift after hours weekends and public holidays)
Required Experience:
Manager
Full-Time