Production Cook
Production Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
To be successful in this role you should have customer service skills and knowledge of how to operate Kitchen equipment. Under the supervision of unit manager/chef coordinates production of hot foods and cold food items ensuring production performance procedures and finished products meet quality and sanitation standards.
Our operating hours will be 7 days a week 5:00 am to 8:00 pm with shift ranging from various times between these hours. Weekend hours may be required.
Ultimately youll ensure an excellent eating experience for our guests.
Qualifications:
Customer Service Skills
Lead cook is to prepare food and cook from Scratch.
Able to follow recipes for our menu making recommendations to Manager.
Job Duties can include:
Dish Washing
Cleaning
Sanitation
Rate of pay $17.20 an hour
Must be a US Citizen / Authorized to work / and able to pass background check.
Our operating hours will be 7 days a week 5:00 am to 8:00 pm with shift ranging from various times between these hours. Weekend hours may be required.
ServSafe Certified is a plus!
Required Experience:
Junior IC
Employment Type
Full-Time
