Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location
Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Heads associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Hilton Head Oceanfront Resort may be your perfect match.
Job Description
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
- Prepare all items on prep list following standard procedure or otherwise told by supervisor.
- Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
- Check portion control weights and counts prior to function.
- Fire all food for service and to serve on the line.
- Maintain/check cooking times and temperatures.
- Follow all storage procedures when taking food out of walkin and when returning food to walkin.
- Maintain cleanliness of work area at all times.
- Keep walkin prep area and equipment up to Health Department standards at all times.
- Support procedures for food & beverage portion and waste controls.
- Maintains all coolers and freezers prep area and equipment up to State of South Carolina Health Department codes at all times.
- Performs other duties as assigned to meet business needs.
- Perform any other duties as assigned by the Supervisor/Manager.
Qualifications
- Basic math skills needed to understand and implement recipes and measurements.
- Must have prior experience to include sauting broiling & fry cooking. Requires a working knowledge of sanitation standards.
- Ability to prepare all food items according to standard recipes and as specified on guest check to ensure consistency of product.
- Ability to work cohesively with the entire culinary staff as part of a team.
- Ability to maintain food preparation handling and correct storage standards.
- Understands follows and maintains all standardized recipes.
- 2year minimum work related experience is required.
- Work related education is preferred but not required.
- Must have current Food Handlers Certification.
- Display basic knife skills.
- Ability to multitask.
- Must be able to stand for 8 hours per day.
- Flexible Scheduling to include nights weekends and holidays.
Employment Type
Unclear
