ICU Clinical Lead Dietitian
ICU Clinical Lead Dietitian
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Job Description
Alfred Health
Alfred Health is a leader in health care delivery improvement research and education. We are the main provider of health services to people living in the inner southeast suburbs of Melbourne from ambulatory to inpatient and home and communitybased services.
- Ongoing position
- Parttime 64hours per fortnight)
- Grade 4 Dietitian (JC1JC41
- Based at The Alfred Hospital
The Department
Dietetic and Nutrition Services are provided at The Alfred Sandringham and Caulfield Hospitals. The joint Nutrition department is comprised of approximately 48 EFT and 65 people. The department is organised into eight clinical streams and provides a 7day Dietetic and Nutrition Department has had a long and valued relationship within the Alfred with the first dietitian being employed in 1930. The department has a proud history of clinical and academic excellence. It has a strong relationship with Monash and Latrobe University Nutrition Departments andis integralto clinical teaching and training of undergraduate dietitians.
The Role
In this unique Senior Dietitian role you will be responsible for the leadership continued development and provision of nutrition services for the Intensive Care Unit (ICU) at Alfred Health. The Alfred ICU is one of Australias leading ICUs with 60 beds and provides a number of statewide services including trauma burns extracorporeal membrane oxygen and hyperbaric expertise in critical care nutrition managementstrong collaboration and leadership skills and a proven track record of coordinating research and quality initiatives are key aspects of this role. This position works collaboratively with other members of the multidisciplinary team to advance patient centred care and nutrition service successful candidate will be well supported by a high performing team with a great culture. The Nutrition department has a proud history of research and there is opportunity to participate in and/or lead research projects.
Skills/Qualifications Required
The successful candidate will demonstrate:
- Strong clinical skills in nutrition support and experience working across inpatient and outpatient services
- Excellent communication skills ability to lead a team and proficiency in nutrition education and capability development
- Demonstrated leadership in research continuous quality improvement and service development
- Possesses qualifications providing eligibility for full membership of the Dietitians Australia (DA) and participation in the APD program.
- 10 years postgraduate experience includingat least 7 years experience in critical care nutrition management
- Post graduate qualification in orprogressing toward one in Health Management Public Health orResearch.
Staff Benefits:
- Salary Packaging
- Discounted Health Insurance
- Staff Car Parking (subject to availability)
- Onsite gym (Alfred Hospital)
- Child care services (Alfred Hospital)
Please send all enquiries toAndrea Bramley Manager of Dietetics and Nutrition Alfred Health
Phone:
Alfred Health is an equal opportunity employer and is committed to attracting and retaining a diverse workforce that reflects the community we serve. Applications from Aboriginal and Torres Strait Islanders are encouraged.
In accordance with the Health Services Amendment (Mandatory Vaccination of Healthcare Workers) Act 2020 health care workers in Category A or B roles (as determined by the departments risk ratings) are required to be vaccinated against influenza or hold an acceptable medical exemption.
Employment Type
Part-Time
