Sushiman
Sushiman
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
POSITION SUMMARY
Cook specialising in the preparation of sushi. The main role is to prepare dishes made from rice raw fish and other sushi ingredients.
The duties of a Sushiman include:
- preparation of fish and ingredients;
- preparation of rice;
- presentation of dishes;
- creation of various types of sushi;
- maintenance of utensils and kitchen;
- knowledge of food safety;
PREFERRED QUALIFICATION
Education: Technical Trade or Vocational School Degree.
Related Work Experience: At least 1 years of related work experience.
Knowledge of the English language
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Employment Type
Full-Time
