A Team Member is capable of executing all stations of the restaurant from expo to prep while maintaining a clean work environment and meeting restaurant standards. We are looking for someone who has the following skills and abilities: good communication skills organizational skills ability to read and communicate customer orders works with sense of urgency has an understanding of food safety is a team player and works well with others follows direction and is an overall reliable person. A Team Members responsibilities are learning all of the stations of the restaurant maintaining clean environment and following food safety practices adhering to standardized recipes completing day to day opening/closing tasks meeting timing standards coordinating with others and assisting as needed working cooperatively with others assisting customers and delivering great customer service. As needed responsibilities: putting away stock cleaning other duties designated by management team.
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