Executive Steward
Executive Steward
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
To maintain the smooth operation of the Stewarding Department to maximize labor efficiency maintain budgeted labor costs guarantee safe working conditions and keep the highest standards of sanitation.
What is in it for you:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
- Approach all encounters with guests and employees in a friendly service oriented manner.
- Maintain regular attendance at department and operations meetings which may vary according to the needs of the hotel.
- Strives to continually improve guest and employee satisfaction while maintaining the operating budget
- Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning trash room back dock cleaning and maintenance employee cafeteria main kitchen all restaurant outlets banquet events spaces banquet pantries banquet plating and food running for events
- Monitors the inflow of ordered materials and the maintenance of current materials
- Coordinates banquet plating and food running with Banquet Chef
- Enforces proper breakdown procedures for banquets restaurants room service and employee cafeteria
- Manages payroll administration.
- Participates in the management of departments controllable expenses to achieve or exceed budgeted goals
- Ensures compliance with all Food & Beverage policies standards and procedures.
- Inspect supplies equipment and work areas to ensure efficient service and conformance to standards.
- Schedules events programs and activities as well as the work of others.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Conducts Monthly and quarterly inventories of supplies
- Inspect supplies equipment and work areas in order to ensure efficient service and conformance to standards as set by the state or third party guidelines mandated by the company.
- Informs and/or updates the executives the peers and the subordinates on relevant information in a timely manner.
- Supervises main dish room shift operations cafeteria and restaurant dish room operations.
- Interacts with vendors and Health Department representatives as required.
- Ensures employees maintain required food handling and sanitation certifications.
- Recruits interviews selects hires and promotes employees in the organization.
- Ensure a safe and productive operation.
- Schedule all stewarding staff
- Assure compliance with Health Department standards.
- Supervise and maintain the sanitation of kitchen cafeteria store rooms hallways dock and equipment.
- Work with Chef Director of Event Services/Catering to anticipate equipment needs
- Participates in employee progress discipline procedures
- Solicits employee feedback utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns
- Must perform and train on all stewarding duties.
- Ensure MSDS and EHC Binder is updated and compliant.
- Conduct monthly safety trainings for staff.
- Order and control of inventory of all cleaning compounds.
- Participate and support the hotels ESG initiatives.
- Salary Range: $83000$110000 USD Gross Annually
Visa Requirements:
Must have proof of eligibility to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Qualifications :
Physical Aspects of Position (include but are not limited to):
- Constant standing throughout shift
- Occasional lifting and carrying up to 40 lbs
- Occasional kneeling pushing pulling lifting
- Occasional ascending or descending ladders stairs and ramps
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
