Chef de Partie - Japanese Cuisine
Chef de Partie - Japanese Cuisine
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Job Description
As a Chef de Partie specializing in Japanese Cuisine you will be responsible for overseeing the preparation and presentation of Japanese dishes to ensure the highest standards of quality taste and presentation. You will play a vital role in maintaining a clean organized kitchen environment ensuring that all culinary preparations are executed with precision and supporting the sous chef with the daily operations of the kitchen.
Employment will be under local contract. Open for Indonesian citizens only.
Whats in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Key Responsibilities:
- Prepare and cook Japanese cuisine following hotel standards and recipes including sushi sashimi tempura and other Japanese delicacies.
- Oversee and manage a specific section of the kitchen ensuring food is prepared and presented to the highest standard.
- Monitor inventory levels for your section and order supplies as necessary ensuring all ingredients are fresh and of high quality.
- Maintain a clean and organized work area ensuring compliance with hygiene safety and health regulations.
- Conduct regular checks on food quality temperature and cleanliness to meet the hotels high standards.
- Participate in the overall operations and management of the kitchen ensuring it runs efficiently and to the highest standards.
Qualifications :
Your experience and skills include:
- At least 23 years of experience working in a highend or luxury hotel kitchen preferably in a Japanese cuisine role.
- Proven experience in preparing traditional and contemporary Japanese dishes.
- Previous experience working as a Chef de Partie or in a similar role in a finedining restaurant or hotel
- Indepth knowledge of Japanese cooking techniques ingredients and presentation styles.
- Strong understanding of kitchen operations food safety and hygiene standard
- Ability to work efficiently in a highpressure fastpaced kitchen environment.
- Creative and passionate about Japanese cuisine with a keen eye for detail.
- Knowledge of food cost control inventory management and minimizing food waste.
- Attention to detail with a focus on precision and consistency.
Additional Information :
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
