Banquet Prep Cook-Part Time
Banquet Prep Cook-Part Time
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Job Description
BANQUET PREP COOKPART TIME
The culture at RenaultWinery Resort is built on our shared core VIVMEE Values JOY HUMILITY & MINISTRY.JOYmeansthat we are a true team that enjoys serving others and winning together. Wehave a healthy sense of pride in a job well done.HUMILITYmeansthat we recognize the infinite dignity of each other (both team members &guests) and that we seek to be helpful to everyone no matter what isasked. Additionally we are not afraid to ask for help or admit when wemake a mistake.MINISTRYmeans that we know that our spirit ofhospitality can be a true gift for our guests. We realize the purpose ofour daily tasks and duties must be to deliver kindness and love and that thispower of intentionality has the capacity to revive the souls of our guests andour team. We hire fire reward and praise our team members based onthese characteristics so it is essential that you share these core values inorder to be a part of our wonderful team.
Perks for being a team member:
- Free Golf
- Benefits for Fulltime team members
- Discounted merchandise and dining
- Exciting work culture
- More perks coming soon
Come join a fun team with an amazing culture while working in a beautifulenvironment!
A Prep Cook or Preparatory Cook isresponsible for providing a supportive role to kitchen staff in the preparationof meals and ingredients.
Prep Cook Job Responsibilities:
Perform routine kitchen tasks.
Follow the prep list created to planduties.
Label and stock all ingredients onshelves so they can be organized and easily accessible.
Measure ingredients and seasonings tobe used in cooking.
Prepare cooking ingredients by washingand chopping vegetables cutting meat other meal prep
Set up workstations and ingredients sothat food can be prepared according to recipes.
Undertake basic cooking duties suchas reducing sauces and parboiling food.
Prepare simple dishes such as saladsand entrees.
Ensure that all food and other itemsare stored properly.
Comply with nutrition and sanitationguidelines.
Perform other kitchen duties asassigned. promote and portray the VIVMEEValues.
Know understand and adhere to companyestablished policies and procedures.
Prepare food in a quality and timelymanner.
Maintain cleanliness of stationsincluding all reachin boxes and kitchen in general.
Maintain cleanliness of walkinrefrigeration and storage areas.
Maintain rotation of food in walkinrefrigeration and storage areas.
Set up workstation in a timely mannerand in a way that maximizes efficient service.
Prepare food served at banquets andother events.
Provide food input related tospecials.
To have knowledge of all kitchen workstations.
sanitizing their work stationduring and after service.
At least 1 year of Prep Cook experience
Disclaimer
This is not necessarily an exhaustive list of all responsibilitiesskills duties requirements efforts or working conditions associated with thejob. While this is intended to be an accurate reflection of the currentjob management reserves the right to revise the job or to require that other ordifferent tasks be performed when circumstances change (e.g. emergencieschanges in personnel workload rush jobs or technical developments).
Renault Winery Resort is an Equal OpportunityEmployer. In Compliance with the American with Disabilities Act Renaultmay provide reasonable accommodation to qualified individuals and encourageboth prospective and current employees to discuss potential accommodation withthe employer.
Please visit our careers page to see more job opportunities.
Employment Type
Part-Time
