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The parttime Instructor works closely with the Program Director and Chair to offer studentcentered instruction in community clinical food service settings research and other nutritional healthrelated settings. All parttime instructors for supervised practice must maintain current knowledge and competencies in the assigned teaching area along with the required license and/or register to practice.
In compliance with federal law all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.
To assure full consideration applications must be received by 04/23/2025 and include the following materials:
Part-Time