Job Purpose:
Support maintain and control Food Safety and Quality Assurance program.
Job Duties:
- Complies with standard operating procedures USDA regulations company procedures and policies and HACCP activities
- Assist QA Manager in completing daily tasks and audits. Report any problems or issues to the QA Manager immediately
- Adjusts or corrects process to meet Quality Assurance standards
- Record keeping in accordance with governing agencies
- Assist in handlingQA related matters
- Ensure all labeling for all products are compliant before and during production
- Promote and followsafety in the workplace
- Accountable for setting up sampling and testing of product. Responsible for submitting results
- Performs other duties as required
- Other duties will be assigned
Qualifications and Skills Required:
- Bilingual (Spanish/English)
- Prior Knowledge/Experience of FDA GMP GAP HACCP USDA helpful
- Ability to work well in a teambased environment with limited supervision
- Ability to work in a fast paced environment
- Proficiency with basic computer skills including email Microsoft Office
Pay Range $16.50 min $17.00 max)/hour
This position may encompass other duties than the specified duties listed above. If necessary alternative duties can be assigned at the discretion of the direct supervisor.
Required Experience:
Senior IC