Food Safety Specialist-1St Shift Cb2
Food Safety Specialist-1St Shift Cb2
Posted on :
12-04-2025
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1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
12-04-2025
Job Description
Description
Position at JBS USA
Job Title:Food Safety Specialist
Our Mission:
To be THE BEST in all we do. We are completely focused on our business ensuring the BEST products and services to our customers a relationship of trust with our suppliers and profitability for our shareholders. All this we do to provide an opportunity for a better future for all of our TEAM MEMBERS.
Scope of Position:
To provide technical expertise around Food Safety initiatives HACCP operational and prerequisite program requirements. This position will ensure compliance to USDA/FDA guidelines for food safety/SQF and BRC requirements. Also responsible for all QA prerequisite compliance programs manufacturing programs customer requirements and other quality aspects through program management.
To provide technical expertise around Food Safety initiatives HACCP operational and prerequisite program requirements. This position will ensure compliance to USDA/FDA guidelines for food safety/SQF and BRC requirements. Also responsible for all QA prerequisite compliance programs manufacturing programs customer requirements and other quality aspects through program management.
Responsibilities:
- Act as document control manager for the plant; oversee document routings amendments or changes
- Support product specification adherence through auditing and approval routings
- Lead SQF/BRC Customer Supplier and compliance audits Provide support for daily record review preshipment review and product release
- Ensure FSIS compliance through program and policy oversight
- Perform HACCP/SSOP training for hourly and salaried employees annually or as needed
- Become SME for all things HACCP/SSOP; provide plant support
- Provide technical expertise around prerequisite programs validations and operational inputs
- In absence of manager leads weekly USDA exit meetings
- Benchmark with other plants to drive continuous improvement
- Lead FS Incident Investigations w/Operations
- Maintain and lead site specific or customer database management systems (Customer Complaints PONC Tracking and Reposi Trak)
- Review sanitation program as needed including preoperational sanitation
- Support maintain and write policies and procedures as needed
- Support the proper use and care of analytical instruments and equipment including daily calibration tests via documentation
- Analyzedocuments forproduct chemistry specifically salts moisture fats and proteins; support Supply QA and Procurement activities
- Update and review all packaging LOGs and other validations
- Be capable of doing swabs and validation tests as needed
- Have the ability to perform Preshipment reviews recalls and traceability tasks
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities duties and skills required of personnel so classified. May perform other duties as assigned.
Skills and Qualifications
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
- S. degree or3yearsHACCP experience in a processedfood manufacturingenvironment; Meat experience is a plus
- Must haveknowledge of food microbiology and / or chemistry
- HACCP certified
- SQF/BRC knowledgerequired
- USDA experience preferred
- Excellent communication skills both verbal and written
- Organization and detailoriented
- Must have good computer skills minimum working with spreadsheets and Word documents
- Ability to write policies and procedures
- Ability to train others
- Must be a team player and leader
Physical Demands/Work Environment:
- Food manufacturing operations environment
- Plant environment will include wet or humid conditions (nonweather related) extreme cold (nonweather related) and working near moving mechanical parts
- Ability tolift up to 40 lbs.
- Frequently required to stand walk use hands and fingers to handle/feel items reach with hands and arms stoop kneel crouch crawl and talk or hear.
If interested please apply at jbssa/careers.
We offer a full range of benefits including health care life insurance and a 401(k) plan.
EOE/Vets/Disability
Required Experience:
Unclear Seniority
Employment Type
Part-Time
Key Skills
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