Experience and Skills:
Minimum Qualifications Experience and Education
A qualified applicant will have a minimum of seven 7 years of equivalent combination of education and/or experience which demonstrates the knowledge skills and abilities required. The following qualifications meeting the minimum requirements will be considered:
- Bachelors degree in food services business management or related field
- Three years of experience managing a community program/service which includes nutrition and/or meal preparation and supervisory responsibility
Work Environment and Physical Demands
This job is performed in the office and in the field. Office work will be conducted using general office equipment and includes substantial sitting. Office work is performed primarily in a cubicle environment with noise and interruptions. Field work requires travel to meal sites and central kitchens. It may also include visits to clients in a variety of settings homes facilities etc. of varying level of cleanliness and repair. Field work requires driving an agency car or employee car.
The essential outcomes requires regular sitting talking hearing computer use; frequently required to use repetitive hand motion handle or feel and to stand walk reach bend or lift up to 30 pounds. The candidate must understand follow and provide verbal and written instructions in English.
As a manager requires additional or irregular hours on occasion and responding to emergency situations. Contact with the public in home or office environments may risk exposure to irrational/hostile behavior contagious diseases or contact with domestic animals.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Other Requirements
To be successful candidates must:
- Secure and maintain a valid Oregon drivers license or have an acceptable alternative means of transportation
- Attend work regularly to meet the demands of this job and to provide necessary services
- Complete and pass a criminal background check
Classification: Nutrition Program Manager
Position Number: 077
Salary Range: M27
FLSA Status: Exempt
Unit: Community Programs
Location: Salem
Reports to: Community Programs Manager
Union Status: NonRepresented
Last revision:July 2024
This job description is a general guide for the job to be performed and does not cover everything. Employees may be required to perform other duties including covering for and in other offices. Employees are expected to follow and perform other jobrelated duties requested by their manager.
Reasonable accommodations will be made as needed.
Job descriptions are subject to change.