The Cook works under the direction of the Food Service Supervisor prepares cooks portions serves all food for patients associates visitors and Catered events. Maintains the highest standards of sanitation and a safe work environment.
MINIMUM QUALIFICATIONS
Education:
High school diploma. GED or equivalent.
Required length and type of experience:
One 1 year experience working as a Cook Pantry Cook or Baker. Able to read and understand standardized recipes.
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