General Manager
General Manager
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Job Description
Valley Subs of Arizona LLC DBA Jersey Mikes Subs
MISSION
To exceed guest expectations by creating quality subs with fun friendly service delivered by passionate employees.
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of giving and supporting our local communities so that all can be lifted together.
BENEFITSComprehensive Benefits Package (Medical Dental Vision and Voluntary Accident & Wellness Insurance)
Jersey Mikes A Sub Above
Jersey Mikes Subs is looking for responsible and reliable General Managers.
Become part of Jersey Mikes vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes readytotakeoff career that is fun fulfilling and rewarding!
If you like to have fun banter with people and enjoy sharing your life then working at Jersey Mikes may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches youll learn a whole new level of social decorum to take through life.
So become part of our tradition! If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
General Managers are responsible for the complete and total management of a Jersey Mikes store / operation including:
Store sales
Volume
Quality of service
Customer satisfaction
Profit margin
Employee schedules
Inventory orders
Employee training
Leading by example
Participating in management team meetings and strategy sessions
Specific tasks may be delegated to other individuals as appropriate but ultimate responsibility rests with the General Manager.
EDUCATION
High school diploma or equivalent.
EXPERIENCE
12 years of experience (preferably restaurant experience)
1 year supervisory experience
QUALIFICATIONS
Must be at least 18 years of age
Valid Drivers License
Have safe and reliable personal transportation with proof of adequate vehicle insurance
ServSafe Certified
PHYSICAL DEMANDS
Capability to stand for long periods of time on hard surfaces
Frequent bending stooping and lifting
Frequent repetitive motion of shoulder and elbow to operate slicer
Be able to lift 10 pounds frequently and up to 50 pounds occasionally
HOURS
Able to work flexible hours necessary to manage and operate the restaurant effectively including weekends.
PAY
$50000/Year Up To $20000 Bonus Potential
Is your experience a match with any of these skills If yes then dont delay! Apply now!
Required Experience:
Director
Employment Type
Full-Time
