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Salary Not Disclosed
1 Vacancy
Job Description
- Competitive salary
- Opportunity for advancement
- Training & development
Hey there passionate host and hospitality aficionado! Are you eager to be the first smile and warm welcome that sets the tone for an exquisite dining experience Dive into a role that places you at the heart of elegance at Charlie Gittos on the Hill.
At Charlie Gittos were all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gittos has been featured in segments on the Food Network The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine
Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable.
You are the first touch of magic our guests encounter. Your role is pivotal in setting the stage for an extraordinary dining journey ensuring every guest feels not just welcomed but truly special.
Apply now!
About Us
At Charlie Gittos were all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gittos has been featured in segments on the Food Network The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. We are also the birthplace of the original STL Toasted Ravioli and are proud to be a destination restaurant for visitors and locals alike. If you have a passion for hospitality and you want to be a part of a team that truly loves what they do come join the famiglia!
Employment Type
Part-Time
