Deli Clerk
Deli Clerk
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Essential Duties and Responsibilities
The essential functions include but are not limited to the following:
Acknowledge greet and engage with guest upon entering Deli/Restaurant
Ensure displays are clean well merchandised signs visible and products are rotated.
Ability to inform guests of all deli products including ingredients upon request.
Properly cuts wraps and scales deli items.
Maintain positive working relationships through respectful open and effective twoway communication with all coworkers supervisors and all management.
Operates slicer; assists in maintaining all equipment in safe working condition.
Entering and completing costumers orders on computer system; accepting different types of payment
Prepare special cuts of meat ordered by prep cooks or executive chef.
Clean and sanitize work areas equipment utensils dishes or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Knowledge of Deli operation ability to comply with all applicable safety laws and regulations as well as Company safety policies procedures and standards.
Perform other duties as assigned.
Minimum Qualifications (Knowledge Skills and Abilities)
A passion to work in a Deli with minimum one year Deli experience.
Must be able to operate slicer weight/scale knives box cutter and related equipment.
Superior organizational skills for followthrough the ability to juggle and prior.
Knowledge of general accounting/cash register principles
California Food Handlers card is required for all food service employees who prepare store and serve food.
A willingness to work mornings evenings weekends and holidays as required.
Employment Type
Full Time
