Brewer (Overnight) (Athens GA onsite) About Terrapin Beer Co. Terrapin Beer Company founded in 2002 in Athens Georgia is known for its innovative and flavorful craft beers. The brewery was named after the Grateful Dead album Terrapin Station and has grown to be a beloved staple in the community. Job Summary The position of Brewer is a regular fulltime hourly position that represents a multiskilled brewing position responsible for assisting in the production of craft beer. The qualified employee must possess a minimum of the following listed skills knowledge and experience. The functions of a Brewer will be performed under little or no supervision in a timely manner and with acceptable quality. The incumbent will report directly to the Head Brewer. *IMPORTANT* Job Details Shift:Overnight shift 12 AM 8:30 AM. Essential Job Functions - A demonstrated ability to effectively communicate in a crossfunctional crossdepartmental TEAM environment. Communicates all pertinent batch related information at shift changeover.
- Ability to accurately follow SOPs and understanding of specific beer process terminologies.
- Understanding of Brewing Cellaring and Filtration processes along with an understanding of CIP sanitation and sterilization techniques.
- Produces quality wort according to SOPs including but not limited to target gravity IBU color and volume.
- Perform daily job duties including but not limited to: CIP malt milling operating brew house wort transfers yeast pitching fermentation monitoring filtration general cleaning beer tasting.
- Operate both manual and computer automated equipment while maintaining quality standards. Operate forklifts and other operating equipment as trained and directed.
- Monitoring of individual batches and fermentation of individual tanks of beer records batch performance and raw material quality & performance.
- Comfortable working with chemicals of varying composition and maintaining adherence to safety standards at all times during routine cleaning of brewing equipment.
- Must be able to work hands on at assisting and or leading each unit of operation as necessary.
- Follows environmental and safety regulations and acts in compliance with US laws and accepted business ethics.
- Must be able and willing to work a variable shift schedule that is dependent upon the operational needs of the brewery which may require 12 hour days weekends and holidays.
- Follow all company policies & procedures reflect organizational core values and strive to always maintain a clean and safe working environment. Practice safe work methods and comply with wearing and using the proper PPE 100 of the time on the floor.
- Ability to frequently reach twist stoop crouch stand and walk for 810 hour shifts. Must be able to lift up to 75lbs.
Competencies To perform the job successfully an individual should demonstrate the following competencies to perform the essential functions of this position. - Safety & Security the individual observes safety and security procedures and uses equipment and materials properly.
- Problem Solving the individual identifies and resolves problems in a timely manner gathers and analyzes information skillfully.
- Planning/Organizing the individual prioritizes and plans work activities and uses time efficiently.
- Quality Control the individual demonstrates accuracy and thoroughness monitors own work to ensure quality and applies feedback to improve performance.
- Quantity meets productivity standards and completes work in a timely manner.
- Adaptability the individual adapts to work environment changes manages competing demands and can deal with frequent change delays or unexpected events.
- Dependability the individual is consistently at work and on time follows instructions.
Knowledge & Skill Requirement - 4year degree in Chemistry Microbiology Fermentation Science Biology or similar sciencebased degree program.
- Or graduation from an accredited School of Brewing and completion of a high school diploma.
- Similar job or work history with a minimum of 12 years experience.
- Strong understanding of all areas of brewing science and general production metrics of success.
Skills and Attributes: - Selfmotivated.
- Excellent written and verbal communication skills.
- Ability to work under stressful situations unique to the manufacturing/production environment of a fastpaced brewery.
- Proficient in MS Office software including Excel and Word.
Other Requirements: - Minimum of 21 years of age.
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