Sous Chef The Dormy
Sous Chef The Dormy
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
COME AND JOIN US . . .
We are currently seeking an engaging creative and dynamic Sous Chefto join our team at the Dormy Clubhouse.
The on target earning potential for this role is 47608 / per annum comprising a base salary of 42608 plus a qualified estimate of 5000 in gratuities and service charge.* As a member of the Gleneagles team you will also enjoy a fantastic range of perks benefits and rewards.
Were also looking to attract International candidates as part of our International Sponsorship programme.
ABOUT GLENEAGLES
One of the worlds most iconic luxury hotels and sporting estates Gleneagles has been making memories for a century. Crowned Employer of the Year at the 2024 Cateys and The Times and Sunday Times Hotel of The Year 2024 everything we do is about surpassing expectations and creating unrivalled adventures for our guests.
WORKING AT GLENEAGLES
Were devoted to making our people feel as valued as our guests. In this way we strive to support the whole you not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career some work seasonally while others have a schedule to fit around their personal commitments. However long you plan to stay with us and whatever hours youd prefer to work were open to flexible working requests and offer hours shift patterns and contract types to suit everyone.
Location; Auchterarder just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities: Edinburgh City Centre 1hr) Glasgow or Dundee 50mins) Stirling and Perth 25mins).
Heres a bit more detail on what we see you doing in this role:
- A key senior member of the Culinary team youll make sure our operation runs without hitch orders and deliveries are coming and going as needed our service is smooth and our food hygiene standards are skyhigh
- Supporting our Head Chef on ideas and techniques that make our kitchen a creative everchanging environment where were always looking to come up with new delicious combinations of taste
- Continually benchmarking with other Culinary institutions and competitors and surpassing their offering; constantly developing trends and ensuring we consistently exceed the expectations of our Dormy Restaurant guests
- Implementing an ongoing process within the Strathearn Kitchen to develop the menu calendar and plan for all menu changes; youll present these through informative inspirational food tastings and make sure all of the team have a fantastic level of product knowledge
- Developing strong relationships with the Front of House team youll work together to demonstrate that shared passion clear communication and living our values is what truly galvanises the team and drives excellence
- Youll be nurturing and developing our Culinary talent ensuring that your passion and expertise are lived through others
- Interacting with our guests always warm professional helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us 5 star in every way
The kind of person were looking for:
- You have previous experience working as part of a fastmoving quality driven Culinary team at Sous Chef level ideally within 5* hotels
- Passion for food is a given; a love for our particular style and flavours a definite advantage
- Highly motivated and possessing an immense sense of pride in your work; youre passionate about delivering the high standards for our guests in line with the Gleneagles brand
- You have a positive can do attitude to solving problems in a professional and courteous manner
- A strong team player with great communication skills and an enthusiastic approach; youre well organised and punctual with an eagle eye for detail
- You want to be part of a team that works hard supports each other and above all has fun along the way
Whats in it for you:
Time to let your hair down
- 30 days holiday (including bank holidays) that increases with service
- Seasonal parties and local social events
- 50 discount on Food & Beverage Country Pursuits Spa and Hair Salon (MonThurs) and the Golf Driving Range
- Golf Membership (with access to all 3 championship courses) for 50.00 per annum
Treats in your pocket
- Flexi points into yourPerkboxwallet to spend as you choose. The points can be spent immediately or you can save them up over a number of months for perks that cost that little bit more. All this gives you greater choice so you can pick the things that mean the most to you!
- Free pay day lunch and monthly drinks offers
- A generous refer a friend scheme
Be our guest
- Stay with us as a guest at Gleneagles or Gleneagles Townhouse for up to 2 nights per year at 95.00 per night a benefit available upon completion of 12 months service
- Friends & Family discounted rate of 225 275 B&B per night at Gleneagles
- Enjoy discounted rooms and restaurants rates with up to 50 off across the wider Ennismore brands and hotels located across some spectacular locations including London Paris Rome Dubai Doha Rio NY Chicago and LA...to name just a few
- Subsidised single occupancy ensuite accommodation available on our estate
Investment in your development and wellbeing
- Pension scheme
- Life Insurance
- Employee Assistance Programme offering support and confidential advice for you and your family when you need it most
- Ongoing investment in your personal development with access to internal and external training qualifications and programmes
- Internal career opportunities across a wider range of specialisms and departments
- Monthly recognition programme
- Volunteering day every year with a charitable partner of your choice
- Complimentary access to our staff gym
- Gleneagles Cycle Scheme to spread the cost of the bike that you really want and reduce your carbon footprint
*About gratuities & service charge:
- Gratuities (tips) and service charge (an additional charge added to our room rates and services across the estate that is passed directly to our employees) are paid on a prorata basis regardless of your role
- It is estimated that in 2025 our fulltime employees can expect to receive around 5000 in addition to their annual salary
If you are our next Sous Chef please forward your most recent CV to us today!
INDHP
Employment Type
Full-Time
