Bartender - Fords Colony Country Club
Bartender - Fords Colony Country Club
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1 Vacancy
Job Description
Join the team atFords Colony Country Club nestled in the heart of historicWilliamsburg Virginia where we offerthree stunning Dan Maplesdesigned coursesfeaturing 54 holes of rolling fairways and picturesque landscapes. As we approach our40th anniversary this is an incredible time to be part of our inviting community known for its worldclass amenities including diverse dining options beautiful event spaces and topnotch practice facilities.
Up to Par Management is currently looking for Full Time Bartender for our dining venue Murdochs. Are you someone who enjoys interacting with guests and providing them with exceptional experiences We are seeking a hospitality professional who will be responsible for interacting with our guests while serving our outstanding culinary options.
To succeed in this role you will need to have a positive attitude and deliver outstanding guest experiences. hard work mentality. Previous work experience involving guest service in a fastpaced environment is greatly desired.
Compensation: Starting at $4.00 per hour plus tips
Benefits: FullTime Team Members receive benefits including health dental vision and life 401(k) STD LTD paid holiday vacation personal & sick time lean management training and numerous other employee discount benefits through our HR provider LL Roberts.
What will be expected of you:
- Provide immediate and continuous service and attention to all guests upon seating introduce yourself.
- Makes drinks for our guests utilizing proper recipes glassware and garnishes; serves drinks or prepares for wait staff.
- Handles purchasing transactions which include operating cash register and accounting of daily sales.
- Set up and complete assigned side work including inspecting all tables in the assigned section.
- Suggestive selling on menu items and highlight specials. Take guest orders. Special requests check with the kitchen first if it can be accommodated.
- Place orders with the kitchen through POS. Inform chefs/cooks about any special cooking instructions and or food allergies.
- Clears and resets tables and bar area as needed.
- Prepares all bar mixes and garnishes prior to opening.
- Stocks bar with all necessary items including but not limited to glassware beer liquor mixes nonalcoholic beverages and supplies.
- Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all designated glassware/garnishes for drinks; all menu items preparation method/time ingredients sauces portion sizes presentation and prices.
- Maintains cleanliness and sanitation at all times; performs closing cleanup duties.
- Assists other staff members as needed to ensure optimum service to all customer and guests.
- Verify the accuracy of prices state and federal taxes tips and other charges on all checks.
- Keep tables FOH restaurant and BOH clean at all times.
- Advise supervisor/manager of any complaints and act to resolve complaints.
- Perform cleanup side work and closing duties as assigned by supervisor/manager.
- Attend premeal meetings as requested by the supervisor/manager.
Qualifications:
- Previous experience in a bar setting is preferred.
- Thorough knowledge of wines and beers served in the bar mixed drink preparation and techniques.
- Thorough knowledge of state liquor regulations; ability to identify when a customer and guest has had his/her alcohol limits
- Ability to work weekends weekdays and holidays
Additional Information: Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.
About:Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Employment Type
Full-Time
