Restaurant Supervisor Texas Spice
Restaurant Supervisor Texas Spice
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Job Description
Location
Dallas Hotel
The Omni Dallas Hotel in the center of the revitalized downtown Dallas is connected via sky bridge to the Dallas Convention Center and close to restaurants shops entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotels associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Dallas Hotel may be your perfect match.
Job Description
Were seeking an enthusiastic creative and motivated Restaurant Supervisor for Texas Spice. This role is responsible for overseeing the training and supervision of staff while ensuring the delivery of prompt courteous service that aligns with Omni Food and Beverage standards as well as company policies and procedures.
Responsibilities
- Responsible for assigned shift assisting in overall management.
- Assist in overall supervision of the department as outlined in managers job description.
- Complete environmental checklist for dining room.
- Spot check liquor pars and order daily supplies.
- Hold premeal meetings.
- Follow up on established training steps.
- Handle guest comments and complaints and ensure guest satisfaction.
- Communicate with guests and receive feedback.
- Stay on the floor during peak hours.
- Observe teach and correct staffs service.
- Examine food preparation and beverage presentation.
- Maintain condition of dining room lobby lounge morsels mini bar and room service.
- Assist manager in; scheduling completing weekly payroll and forecasting both weekly and monthly.
- Participate in interviewing new employees as needed.
- Prepare maintenance request and followup.
- Monitor food and liquor requisitions and food waste.
- Check bar controls shot glass use red lining and bottles totally empty daily.
Qualifications
- 1 year of experience in Food and Beverage Supervision or Management role preferred.
- Must have the ability to manage deadlines.
- Understanding of Food and Beverage financials including cost and par controls is preferred.
- General knowledge of Microsoft Word Excel and PowerPoint.
- Must have a strong attention to detail as well as strong customer service skills.
- Must be able to work a flexible schedule including weekends and holidays.
- Must be familiar with and adhere to all liquor liability laws.
- Must know emergency procedures and work to prevent accidents.
- Must be TABC and Food Handler Certified.
Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Required Experience:
Manager
Employment Type
Unclear
