Sous Chef - Gahan House Charlottetown
Sous Chef - Gahan House Charlottetown
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CAD 45000 - 48000
1 Vacancy
Job Description
Sous Chef Gahan House Charlottetown
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program competitive wages and professional development opportunities. At MHG its all about the people!
Gahan House
At the Gahan House we believe in great beer great food and providing the highest level of service through our genuine hospitality. We aim to elevate the brewpub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The Gahan Experience is a memorable one and thats because of our people beer and food.
The Opportunity
The Sous Chef will assist the Head Chef with all aspects of therestaurants kitchen operations including service management training andempowering team members and menu development. The Back of House managementteam is responsible for ensuring The Gahan House kitchen meets the targetedgoals and vision as set by Murphy Hospitality Group monitoring inventorycontrols and managing food and labour costs. Our backofhouse team membersdevelop the key competencies in understanding kitchen operations managementthrough our internal programs. We offer mentorship development and networkingopportunities with our other MHG location teams and Chefs.
As the Sous Chef You Will
- Demonstrate and communicate the Gahan House vision to all team members and lead by example
- Work with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking food and working as a team
- Build and maintain relationships with team members both back and front of house
- Present an influential presence in the kitchen which fosters growth learning and development
- Work with the Head Chef Prep Manager and team members to meet all projected goals when it comes to cost waste and labour control
- Assist the Head Chef in ordering inventory and daily prep work
- Work online with team members maintaining a high level of food quality
- Oversees kitchen operations and cleanliness when Head Chef is not present
- Perform all backofhouse crew duties as needed including prep and supportive work butchery working all line stations and expediting dishes
- Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily exciting team members with their positive nature and leadership
Who You Are
- Takes direction works calmly under pressure delegates tasks and provides direction as needed to team members
- Works well with others enjoys teaching team members and helps to grow and develop topline talent
- Flexibility Our backofhouse staff will work a variety of shifts including days evenings and weekends
- A desire for personal and professional development
What You Bring
- 3 years experience cooking in a fullservice highvolume restaurant
- 12 years of previous experience in backofhouse management is considered an asset
- A culinary diploma or degree is considered an asset
The Rewards
- Tip share program
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health Vision and Dental Benefits
- MHG Wellness & Fitness programs
- Discounts from local shops and all MHG locations across Atlantic Canada
Please visit our careers page to see more job opportunities.
Employment Type
Full-Time
