Cook II
Cook II
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$ 37271 - 58911
1 Vacancy
Job Description
Introduction
Missionstatement: To transform young peoples lives create safer communitiesand forge more equitable systems through communitybased partnerships that holdyouth accountable while building on their strengths and support systems.
VisionStatement: Providing pathways to success for youth and families throughpartnerships across Maryland.
THIS IS A REPOST. PREVIOUS APPLICANTS NEED NOT REAPPLY.
GRADE
LOCATION OF POSITION
Office of Somatic Health & Nutrition Services
Main Purpose of Job
POSITION DUTIES
- Preparation of food requires the use of both simple and complex standardized recipes for a quantity food service operation. Adherence to food safety/sanitation practices according to HACCPbased standard operating procedures. Ready available to work unscheduled times and overtime due to staff shortages and emergencies.
- Delivery of food to the food service line. Check the tray line periodically to keep the service line supplied with food.
- Maintenance of kitchen and work area in a clean and orderly manner.
- Requisitions and assembles food items daily as needed to prepare recipes for menu items. Uses FIFO procedures for requisition of food. Measures or weighs food as needed to follow standardized recipes.
MINIMUM QUALIFICATIONS
Education: None.
Experience: Three years of experience in food preparation at a public or governmental establishment such as a restaurant hospital or comparable institution involving the cooking of meats and vegetables and the preparation of salads and beverages.
Notes:
1. Candidates may substitute graduation from an accredited vocational/technical high school with a major in food service or a related fieldfor up to two years of the required experience.
2. Candidates may substitute U.S. Armed Forces military serviceexperience as a noncommissioned officer in Culinary classifications or Food Services specialty codes in the EquipmentServices and Facilities field of work on a yearforyear basis forthe required experience.
DESIRED OR PREFERRED QUALIFICATIONS
- Three years of experience in the preparation of food involving the cooking of meats and vegetables and the preparation of salads and beverages in an institutional setting such as hospitals nursing homes universities or correctional facilities.
- Possession of a ServSafe Certification
- One 1 year experience in the Federal Child Nutrition Program.
- HS Diploma or GED is preferred
SPECIAL REQUIREMENTS
Essentialemployees may be required to work overtime rotating shifts and unscheduledtimes.
SELECTION PROCESS
Please make sure that youprovide sufficient information on your completed application to show that youmeet the qualifications for this recruitment. All information concerning yourqualifications must be submitted by the closing date. We will not considerinformation submitted after this date.Candidates will remain on the certifiedeligible list for one 1 year. The resulting certified eligible list from thisrecruitment may be used to fill similar positions of the same classification inthis or other State agencies.
EXAMINATION PROCESS
The assessment will involve a rating of yourapplication based on your education training and/or experience as it relatesto the positions requirements. Therefore it is essential that you providecomplete and accurate information on your application. Incomplete applicationswill not be accepted. Please report all relevant experience and education. Foreducation obtained outside the U.S. you will be required to provide proof ofequivalent American education as determined by a Foreign Credential EvaluationService at the time of hire.
Please complete the supplementalquestionnaire if applicable. They will be used when rating applications.Please note that your answers on the supplemental questionnaire mustcorrespond to the information provided on your completed application to receivecredit. Missing or incomplete supplemental questionnaires may impact theoverall rating of your completed application.
If you are a Veteran applying for thisposition please submit your DD 214 Long Form with your completed applicationto receive proper credit.
BENEFITS
FURTHER INSTRUCTIONS
The online application process is STRONGLY recommended. However if youare unable to apply online you may submit a completed paper application andsupplemental questionnaire responses via email or fax to the addresses providedbelow. If using fax or regular mail ensure each page includes your First andLast Name the Recruitment Number (located at the top of the posting) and thelast four digits of your SS#. Paper application materials must be received by 5:00 PM on the closing date for therecruitment. Applications received after this time or those with incorrectforms will not be accepted. Postmarks will not be considered.
Maryland Department of Juvenile Services
OHRRecruitment & Examination Unit
217 E. Redwood Street
Baltimore MD 21202
Attn: Jakiraman Jones Recruitment #
Fax number
TTY Users: call via Maryland Relay
If youare having difficulty with your user account or have general questions aboutthe online application system please contact the Maryland Department of Budgetand Management Recruitment and Examination Division ator .
Should additional information regarding thisrecruitment be required please contact the Maryland Department of JuvenileServices Recruitment and Examination Unit at .Include the Recruitment Title/Number that is located at the top of thebulletin.
As an equalopportunity employer Maryland iscommitted to recruiting retaining and promoting employees who are reflectiveof the States diversity.
DJS values the experience gained by Veteranswhile serving our country. Veterans are welcome to apply for all currentrecruitments.
Bilingual applicants and people withdisabilities are welcome to apply for all recruitments.
Candidates with lived experience relating tothe criminal/juvenile legal system are encouraged to apply.
Employment Type
Full-Time
