Substitute Cooks
Substitute Cooks
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
General Job Description
Duties include but are not limited to assisting with daily cooking sweeping mopping cleaning of kitchen equipment & dining room tables washing pots & pans trays & silverware trash removal. Must be able to lift up to 50 lbs.
II. Requirements
Must be able to read and write English to perform mathematical functions to follow oral and written directions. Must have the capacity to grasp and adjust to new and changing situations. Must be able to work under pressure. Manual dexterity required. Must be neat in appearance and adhere to dress code of the department. Must wear hair net when working in the kitchen and comfortable safe shoes. Must be able to lift up to 50 lbs.
WORK SCHEDULE: Depending on assigned location may work 47 hrs. per day during the hours needed by the individual school.
Employment Type
Part-Time
