F B Manager - NewZealand
F B Manager - NewZealand
Posted on :
11-04-2025
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1 Vacancy
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Job Description
Bar & Beverage Manager
Responsibilities:
- Oversee all bar and beverage operations including staffing service and inventory management.
- Develop and curate unique cocktail menus craft beverage selections and seasonal drink offerings.
- Stay updated on industry trends to ensure the bar provides an exceptional beverage experience.
- Ensure compliance with local alcohol laws health and safety regulations and company policies.
- Manage supplier relationships negotiate pricing and supervise inventory of liquor beer wine and nonalcoholic beverages.
- Conduct regular stock audits to minimize loss and implement costeffective strategies.
- Uphold high standards of cleanliness organization and hygiene in the bar and beverage areas.
Qualifications & Experience:
- 35 years of experience in bar and beverage management or a Food & Beverage Manager role with a focus on mixology.
- Proficiency in craft cocktails mixology beverage innovation and alcohol pairing.
- Experience in inventory control supplier negotiation and cost management.
- Knowledge of health & safety regulations licensing laws and alcohol compliance.
- Strong leadership communication and teambuilding skills.
- Familiarity with POS systems scheduling software and inventory management tools.
Requirements
Requirements:
- Bachelors degree in Hospitality Management or related field preferred.
- Certification in responsible alcohol service (e.g. TIPS ServSafe) is a plus.
Benefits
Salary : $28.5 per hour
Apply PR in nz after 5 years
Free accomodation .
Required Experience:
Manager
Employment Type
Full-Time
Department / Functional Area
Key Skills
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