Cook
Cook
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Prepare ingredients for cooking including chopping portioning and storing.
- Understand and be knowledgeable in cooking techniques such as grilling sauting searing frying broiling braising and stewing.
- Having prior experience with a hearth oven understanding how to maintain the temperature clean it properly and execute menu items daily.
- Knife skills: be able to portion and prepare items as needed for recipes to ensure proper plate presentation
- Be able to read and understand set menus and recipes and be able to follow them with minimal assistance from Kitchen Manager.
- Able to cook in an al a carte setting being able to keep up in a fast pace environment.
- Have good communication skills with the ability to relay information to Sous Chef or Banquet Chef about ordering and station needs.
- Take pride in your appearance ability to keep uniform and work station clean in a consistent manor is key.
- Effectively communicate with residents and staff in an open kitchen setting personally and professionally.
Employment Type
Full Time
