FOH Team Member

Must be 18 or older.

Must be fully vaccinated prior to start date.

We are currently looking to fill the following vacancies:

Morning

• 7:15am 2:00pm Monday Saturday

Job Overview:

At ChickfilA 42nd and Madison our Team Members are a key ingredient to smooth daytoday restaurant operations and a remarkable guest experience. This role is responsible for just that: ensuring we are consistently providing craveable food and remarkable service to our guests from open to close. This role is 100 hands on and all working hours are spent on the floor. Tasks vary to include greeting guests and taking orders completing transactions preparing beverages assembling orders hot and cold food production working the line taking deliveries food and ingredient preparation cleaning and maintenance resolving guest complaints helping train new employees and rigorously adhering to safety and quality standards.

Essential Tasks Vary to Include:

• Promptly greet guests entering establishment and take their orders according to procedure.
• Professionally communicate with customers regarding orders comments inquiries and complaints.
• Help customers understand menu items ask clarifying questions and repeat orders for accuracy.
• Accept payment from customers issue receipts authenticate large bills and make change as necessary.
• Handle cash and payment accurately and have no shortages or overages.
• Consistently exhibit and demonstrate Core 4 with each guest and rest of the team and treat guests with care.
• Maintain clean safe fully stocked and orderly counter and/or work area and perform cleaning duties such as sweeping mopping emptying trash cans cleaning equipment and washing dishes to keep equipment and facilities sanitary.
• Promptly clean any spills or slip hazards.
• Fulfill guest orders by preparing drinks preparing desserts bagging/assembling food getting sauces etc all according to procedure.
• Provide guests with clear directions throughout order taking process and where to wait for their food.
• Serve food to guests fulfilling all requirements of server role and providing guest with a farewell.
• Safely brew beverages including tea and coffee and safely handle hot liquids.
• Deliver food/meals to guests by foot following all delivery policies and procedures while providing excellent service.
• Rigorously adhere to food safety and restaurant security practices build awareness about safety hold peers accountable to food safety practices and reports any concerns to leadership.
• Follow all restaurant policies procedures and requirements.
• Know all relevant standard operating procedures and pass required assessments or activities with 80 or higher.
• Consistently follow all cash handling policies and proper security procedures.
• Execute daily opening and closing procedures/checklists in accordance with company policies/procedures and quality requirements and hold each other accountable to it.

• Job includes other duties and responsibilities assigned by management.

Essential Work Activities Include:

• Working and engaging directly with the public
• Communicating with customers peers and supervisors.
• Getting information.
• Assisting and caring for others
• Monitor process materials or surroundings
• Coordinating work and activities with others
• Resolving conflicts and negotiating with others
• Controlling machines and processes
• Evaluating information to determine compliance with standards
• Performing general physical activities that require considerable use of your arms legs and moving your whole body such as climbing lifting balancing walking stooping and handling of materials.
• Handling and moving objects using hands and arms in handling installing positioning and moving materials and manipulating things.
• Handling materials safely.
• Preventing slips by wearing required slipresistant shoes ensuring clean and safe floors placing proper signage if a spill occurs and promptly reporting or cleaning any slip hazard.
• Preventing trips and falls in a tight/close work environment.
• Preventing strains by using proper techniques in performing physical activities.
• Organizing planning and prioritizing work developing specific goals plans and processes to prioritize organize and accomplish your work.
• Executing daily checklists in accordance with company policies/procedures and quality requirements.

Work Context:

• FacetoFace communication and conversations every day.

• Spend time standing continually.

• Importance of Being Exact or Accurate extremely important.

• Work with Group or Team required.

• Performing physical activities Performing physical activities that require considerable use of your arms and legs and moving your whole body such as climbing lifting balancing walking stooping and handling of materials.

• Spending time making repetitive motions almost continually.

• Executing daily checklists in accordance with company policies/procedures and quality requirements.

Ideal candidates for the Front of House Team Member role will have a high degree of personal effectiveness competencies including integrity reliability professionalism adaptability and flexibility willingness to learn strong work ethic and sense of urgency.

Key abilities required for this role and future success with ChickfilA 42nd and Madison include: active listening oral comprehension speech recognition information ordering near vision reading manual dexterity armhand steadiness control precision multilimb coordination static strength trunk strength service orientation.

Technology skills include use of ipads applications email POS software kitchen production system computer monitors windows tablet automated label printers Bluetooth thermometers and equipment control boards.

Candidates seeking to eventually be selected for a leadership role should be volunteering for extra assignments taking responsibility to grow and get better demonstrate strong critical thinking and analytical capacity and consistently demonstrate a servants heart and attitude that focuses on the team and others first.

Essential Job Requirements:

Must be a team player one who is able to share credit with teammates admit mistakes and do their share on behalf of the team.

• Integrity must be honest and ethical.

• Dependability must be reliable responsible dependable and fulfill obligations including attendance and punctuality.

• Stress Tolerance must be able to accept criticism and feedback be held accountable for results and deal calmly and effectively with high stress situations and make quick and effective decisions under pressure.

• Attention to Detail must be careful about detail and both thorough and accurate in completing work tasks.

• Self Control must be able to maintain composure keep emotions in check control anger and avoid aggressive behavior even in very difficult situations.

• Cooperation must be pleasant with others on the job and display a goodnatured cooperative attitude.

• Adaptability/Flexibility must be open to change (positive or negative) and to considerable variety in the workplace including working multiple positions of the restaurant when needed.

• Social Orientation must prefer or be able to work with others rather than alone and be personally connected with others on the job.

• Independence must be able to guide oneself with little to no supervision and depend on one self to get things done.

• Initiative must be able to take on responsibilities and challenges.

• Concern for Others must be sensitive to others needs and feelings and being understanding and helpful on the job.

• Analytical Thinking must be able to analyze information and use logic to address workrelated issues and problems.

• Achievement/Effort must be able to establish and maintain personally challenging achievement goals and exert effort toward mastering tasks and becoming proficient.

• Followership must be able to listen to and follow directions rules policies procedures recipes etc.

• Professional Appearance Must be neat professional and willing to follow uniform and appearance requirements.

• Persistence must be able to persist in the face of obstacles.

• Situational Awareness must be observant and have high situational awareness.

• Handling and moving objects Repetitive use of hands and arms in handling grasping pushing pulling installing positioning and moving materials and manipulating things.

• Performing physical activities Must be able to perform physical activities that require considerable use of your arms and legs and moving your whole body such as climbing lifting balancing walking stooping and handling of materials. Must be able to climb ladders. Must be able to bend and lift loads up to 50lbs. Also must be able to stoop to grasp objects. Must be able to bend and twist neck and waist reach above and below shoulders and squat. Must be able to push and pull carts weighing up to 100 pounds.

• Proper use must be able to perform proper use of which may include but not limited to knives personal protective equipment hand trucks carts food cutter and fryers (must be 18 years of age or older) handling hot liquids and equipment power equipment vehicles and all other equipment used within or for the restaurant.

• Standing Must be able and willing to stand walk and work on their feet for extended periods of time.

• Sharp objects Must be able to manipulate and handle sharp objects and utensils safely including knives and box cutters.

• Environment Must be able to be exposed to extreme temperatures (coolers ovens freezer outdoors etc).