Line Cook 1
Line Cook 1
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
SA Hospitality Group is Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have translated oldworld sensibilities to appeal to modernday New York City clientele. Since 2003 SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus Casa Lever Felice with 24 restaurant locations in Manhattan Southampton NY East Hampton NY Aspen CO Milan Italy and Palm Beach FL.
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs direction.
Key Responsibilities/Accountabilities:
- Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment.
- Inspect food preparation and serving areas to ensure observance of safe sanitary foodhandling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils.
- Portion arrange and garnish food and serve food to waiters or patrons.
- Substitute for or assist other cooks during emergencies or rush periods.
- Bake roast broil and steam meats fish vegetables and other foods.
- Wash peel cut and seed fruits and vegetables to prepare them for consumption.
- Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
- Carve and trim meats such as beef veal ham pork and lamb for hot or cold service or for sandwiches.
- Bake breads rolls cakes and pastries when asked.
- Always maintain professional demeanor with all staff.
- Follow opening and closing procedures.
Minimal Essential Requirements:
- The ability to work as part of a team and personal cleanliness including uniform maintenance.
- Very basic food handling preparation and cleaning skills are welcomed.
- Time management and ability to work under pressure to manage high volume of production.
- Active listening and learning skills.
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand respond and engage with coworkers managers and guests in English.
- Reading and speaking comprehension skills
- Discipline to follow set standards.
- Ability to lift up to 30lbs.
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I9 within 72 hours of commencing work. Failure to do so will result in immediate termination.
Other details
- Pay TypeHourly
Employment Type
Hourly
