Breakfast Cook
Breakfast Cook
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Job Description
Overview
Opportunity: Breakfast Cook
Prepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment.
Potential Career Path
Lead Cook Sous Chef Executive Chef Food and Beverage Director
Essential Job Functions
- Follow recipes to prepare food items accordingly.
- Wash peel and cut fruits and vegetables; cut trim or clean meat.
- Prepare appetizers salads or cold dishes.
- Bake breads rolls or other baked goods.
- Portion arrange and garnish food for comp food server or deliver to guests.
- Maintain clean and sanitized work areas such as cutting boards counters and work spaces.
- Secure and store food items properly.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow safe food handling procedures.
- Follow guidelines related to sustainability practices related to HHMs EarthView program.
- Practice safe work habits and wear protective safety equipment.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
Position Requirements
- High School diploma preferred.
- Previous culinary experience or equivalent training required.
- Department of Health Sanitation certificate may be required.
Work Environment and Context
- Work schedule varies and may include working on holidays weekends and alternate shifts.
- Requires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble Own It
About Us
HHM Hotels is proud to be an equalopportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.
To see other opportunities at this location click here.
Employment Type
Full-Time
