Pastry Chef
Pastry Chef
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$ 18 - 24
1 Vacancy
Job Description
Cypress Social
Is responsible for all aspects associated with the pastry department at Cypress Social and reports directly to the Executive Chef General Manager & Assistant General Manager.
These responsibilities ensuring optimal operation procedures within the pastry department and parameters set forth by Cypress Social including but are not limited to the following:
Responsibilities and job requirements:
- Maintains quality and consistency standards of desserts set forth by the Executive Chef General Manager and Ownership
- Ensures the station and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Kitchen organization product rotation and routine maintenance
- Adhering to and accurately following recipes to insure consistency of the dessert program
- Assists in the coordination and direction of all dessert preparation from prep through service
- Assists in ordering special ingredients/needs when necessary
- Responsible for weekly inventory counts for the pastry department
- Stays current on dessert and pastry industry trends new culinary techniques and presentations
- Communicates any necessary repairs for kitchen equipment and appliances
- Keeping records relating to deliveries dessert transfers and production levels
- Flexible working hours including weekends and evenings when necessary
- Capable of working in a fastpaced production environment.
Cypress Social is an awardwinning restaurant known for its exceptional service and culinary offerings. If you are a culinary professional who is passionate about serving guests and creating a memorable experience we invite you to be part of our team. Email your resume to to apply!
Location: North Little Rock Arkansas
Employment Type
Full-Time
