Part-Time Culinary Arts Instructor Pool
Part-Time Culinary Arts Instructor Pool
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The duties below are representative of the duties of the classification and are not intended to cover all of the duties performed by the incumbent(s) of any particular position. The omission of specific statements of duties does not exclude them from the position if the scope of work is similar related or a logical assignment to this classification. Teach a comprehensive introduction to culinary course and assist in curriculum revisions and new course development Consult with students during regularly scheduled office hours Maintain expertise in current technologies
Minimum Qualifications
Possession of any bachelors degree or higher and two years of related professional experience or any associate degree and six years of related professional experience or the equivalent (see below) Demonstrated cultural competence sensitivity to and understanding of the diverse academic socioeconomic cultural disability gender identity sexual orientation and ethnic backgrounds of community college students faculty and staff
Employment Type
Part-Time
