Adjunct Instructor Baking Pastry
Adjunct Instructor Baking Pastry
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1 Vacancy
Job Description
HorryGeorgetown Technical College is seeking candidates for an Adjunct Instructor Baking & Pastry.
The Adjunct Instructor is responsible for but not limited to preparation and instruction of classroom using multiple teaching methods to include technology and to assist in evaluating student achievement of learning outcomes relating to Baking and Pastry and specializing in Cake Design and Finishing.
- Duties the incumbent must be able to perform with or without reasonable accommodation include the following:
- Provides instruction in Baking and Pastry curriculum courses.
- Prepares syllabi reflecting course objectives;
- Prepares course materials such as syllabi homework assignments and handouts
- Evaluates and grades students class work laboratory work assignments papers and examinations
- Maintains and submits student attendance records grades and other required documentation by specified deadlines
- Demonstrates and facilitates diversity awareness and sensitivity;
- Adheres to College and departmental policies standards and procedures;
- Maintains good communication with department chair colleagues clients and students.
Commensurate with education and experience.
10 years or more of documented experience with the following competencies: Ice & Decorate Cakes Theme cakes Sculpture cakes modeling chocolate Boarders & string work Icing Flowers Royal icing & buttercream Fondant & gum past flowers wrapping fondant cakes Fondant accents & swags.
Please submit online application via:www.hgtc/hrattaching resume.
Employment Type
Temp
