Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Miguels Jr. stays true to who we are with Our WHY or our purpose: We create positive experiences and opportunities around the LOVE OF FOOD FAMILY AND SERVICE.
If you are ready to change your life for better come be a part of our team! Here at Miguels you will find more than just a job. We are afamilyand a team with goals and aspirations!
We offer an excellent compensation and benefits package to include:
Great Compensation (DOE)
Paid Time Off (PTO) & (PSL) Paid Sick Leave
LowCost Insurance benefits (Medical Dental Vision Plans)
Company Paid Life Insurance
401(k) Plan with Awesome Company Match
One Year Anniversary Day
Free Employee shift meal
And much more!
Cooks Summary:
Our cooks maintain outstanding customer service in processing orders quickly accurately and efficiently clean food preparation equipment and work area organize load and unload inventory and put merchandise away. Prepare food for customers prep and maintain proper levels of food for shifts. Some tasks may include ensuring that ingredients are stored properly and maintaining an inventory of food and other items needed for the grill station. In addition to preparing grilled foods may also fry bake or microwave meat and poultry as part of their duties. May also cut or carve meat assemble measure and mix other ingredients for dishes.Responsible for cleanliness of all equipment and wares used.
Essential Duties and Responsibilities
Creates a positive work environment while striving to fulfill and execute our Mission Statement
Follows and maintains food safety HACCP process
Daily communication with upper management
Monitoring quality and cleanliness of food and store environment
Completes other duties as assigned by supervisor
Wash large restaurant pots and pans
Emptying trash bins in dumpster
Requirements
- High school diploma or equivalent (GED) is preferred.
- Ability to speak and read English (second language is a plus).
- Ability to communicate effectively with external customers required.
- Great problem solving and priority setting skills
- Excellent interpersonal and communication skills
- Strong customer service skills
- Strong communication skills
- Positive attitude and professional demeanor
- Ability to liftup to 3080 pounds
Additional Info
Physical Demands and Work Environment:
- The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essentialfunctions.
- Physical demands: While performing the duties of this job the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop kneel crouch or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 50 pounds. Specific vision abilities required by the job include close vision distance vision color vision peripheral vision depth perception and the ability to adjust focus.
- Work environment: While performing the duties of this job the employee is exposed to whether conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment
Job Details:
- Career Advancement/Career Plan:We promote heavily from within.
Employment Type
Part-Time
