Busser - North Shore Steak Seafood
Busser - North Shore Steak Seafood
Posted on :
11-04-2025
Employer Active
1 Vacancy
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Job Description
Primary responsibility of the Buffet Busser is to clean tables and get them ready for the next guests. This is a high volume setting where speed and cleanliness are of the utmost importance. If time permits it is acceptable to assist the food server.
Essential Job Functions:
Excellent internal/external guest service;
Perform all side work as indicated by the start of shift checklist;
Maintain cleanliness of side station and all work areas;
Clear wipe and reset tables according to table setting standards;
Transport dirty items to dish room;
Bring supplies from dish room; silverware glasses plates coffee cups and saucers;
Make regular periodic runs over the carpet with sweeper;
Other reasonable duties as assigned.
EDUCATION and/or EXPERIENCE:
- High School/GED preferred
- 6 months related experience
Preferred:
Bilingual a plus
CERTIFICATES LICENSES REGISTRATIONS:
Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.
KNOWLEDGE/SKILLS/ABILITIES:
Excellent guest service skills and communication skills;
Ability to handle high volume and stress situations.
Benefits:
- Medical Dental & Vision
- Voluntary Life AD&D &
- Disability Insurance
- Volunteer Time Off
- Ventra Program
- 401K Employer Match
- Paid Time Off
- Tuition Reimbursement
Salary Range:
$14.25 $22.50 Tips
Employment Type
Full-Time
Key Skills
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